
Reimagining a Calgary Classic: The Transformation of NOtaBLE
After an impressive 15 years of serving Calgarians with delicious meals and memorable dining experiences, NOtaBLE is ready to redefine its identity with a bold new venture: NOtaBLE ~ The Steakhouse. Launching on June 17, 2025, this reinvention is not merely a change in name, but a promise of exquisite culinary experiences that celebrate Alberta's rich agricultural heritage.
The heart and soul of this transformation lies in the commitment to serve 100% Alberta-raised beef, treated with the utmost care and respect. Through a partnership with The Angry French Butcher, cuts of meat will be crafted in-house and cooked over a charcoal grill, emphasizing the deep, smoky flavors that steak aficionados crave. Chef Michael Noble, the brain behind this reimagining, aims to bring a new level of excitement to the Calgary dining scene.
The Menu: A Combination of Classics and New Delights
Fans of the original NOtaBLE will not be disappointed, as many beloved dishes are staying on the menu. Diners can still indulge in the crispy potato rolls, rotisserie chicken, Greek salad, and the legendary grilled Caesar. Moreover, the coveted Friday prime rib will be available on Thursday through Saturday, ensuring that more patrons can savor this popular choice. New additions, such as fresh oysters, cocktail shrimp, and lobster dishes, are set to elevate the steak-centric offerings.
A Toast to Alberta: Introducing a New Drink Menu
As if the revamped food menu were not enough to excite local food enthusiasts, NOtaBLE ~ The Steakhouse will also make waves with a freshly curated cocktail menu. Restaurant Manager Timo Salimaki is crafting cocktails that highlight barrel-aged Canadian whiskeys and premium martinis, alongside fun seasonal drinks that promise to complement the remarkable steak experience. This thoughtful beverage menu encourages diners to embrace Alberta's spirits and enhance their dining experience.
Why NOtaBLE's New Chapter Inspires Community Connections
NOtaBLE has long been more than just a restaurant for Calgarians; it has been a gathering space for families, friends, and locals to connect over good food. This new chapter is expected to foster even deeper community bonds, as Chef Noble and his team continue to embrace the local culture and flavors that define Alberta. By highlighting local beef and collaborating with local suppliers, NOtaBLE remains committed to showcasing the best of Calgary's culinary scene.
Looking Ahead: Trends and Opportunities for Local Dining
The reopening of NOtaBLE ~ The Steakhouse presents exciting opportunities not just for the restaurant itself, but for the Calgary dining landscape as a whole. The trend towards locally-sourced ingredients, especially in the wake of the pandemic, means that restaurants focusing on regional produce will likely thrive. Consumers increasingly expect establishments to demonstrate sustainability in their sourcing and to tell the stories behind the food they serve.
Final Dinner and Exciting Launch Ahead
As the original NOtaBLE prepares to serve its final dinner on June 15, the anticipation builds for the steakhouse opening just two days later. Reservations are currently open, encouraging both past patrons and newcomers to secure their place in what promises to be a memorable dining experience. With such a passion for heartwarming meals and community engagement, the next chapter of NOtaBLE is eagerly anticipated.
Reserve Your Experience Today!
Prospective diners can make reservations via www.notablesteak.ca, Tock, or by phone at (403) 288-4372. Join in celebrating this remarkable culinary revival as NOtaBLE ushers in a new era of flavor, warmth, and community spirit in Calgary.
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