Calgary's Culinary Scene Flourishes with New Fine Dining Destinations
A Look at the City's Latest Restaurant Openings and Trends

Don Mclellan
Dec 1, 2025
Calgary’s vibrant culinary scene is flourishing, welcoming an array of new fine dining destinations that elevate local gastronomy.
Olea Restaurant in the Beltline district stands out with its inventive 100-day pop-up concept and Western Mediterranean specialties, ensuring each visit offers something new and inspiring.
At Calgary International Airport, Wander Kitchen & Bar— helmed by acclaimed chef Nicole Gomes — tempts travelers with globally inspired, seasonal fare, redefining airport dining.
For steak lovers, Signal Hill welcomes a new Keg Steakhouse + Bar location, noted for its signature steaks, fresh seafood, and welcoming atmosphere designed for gatherings big or small.
Meanwhile, L’Olivo Cicchetti & Lounge in Inglewood brings Calgary its first taste of Venetian-style small plates, served in an intimate, soulful lounge setting.
Annual events like the YYC Food & Drink Experience further spotlight the city’s culinary innovation, uniting nearly 90 restaurants for a celebration of local flavors.
Calgary diners now enjoy an ever-expanding selection of unique, world-class cuisine.


























